We are searching for a Warehouse Manager to work with our Client in Hawthorne, NJ.

The Warehouse Manager is responsible for Consumer Products in a fast-moving environment. The Warehouse Manager manages receiving, multiple warehouses, third-party trucking, and DSD activities. Manages the warehouse ensuring the receipt, coordination, and safety of goods coming through a warehouse. Also ensures that orders arrive and are dispatched on time to the appropriate destinations and in the expected quantities.

Major Responsibilities / Accountabilities

  • The full materials/component movement and storage process is well understood and strong inter-departmental partnerships are established that allow the effective execution of orders and development of solutions to challenges associated with internal & external customer expectations.
  • Executes the daily shipping schedule ensuring the accuracy of all products shipped to customers.
  • Internal and external customers are completely satisfied with the timing and communication related to inventory and warehousing services.
  • A comprehensive set of department performance metrics with trends and targets are developed, analyzed, reported and available to be discussed at team meetings.
  • Proposals to increase customer satisfaction and business process effectiveness are developed, documented, and implemented.
  • Inventory management results in organization, cleanliness, FIFO, cycle count accuracy, and minimal “shrinkage” & damage.
  • Directly reporting team members to show the clear behaviors and culture indicative of working for a leader that fosters collaboration, challenging responsibilities, ability to contribute, learning, and growth in a positive work environment
  • Product Quality / Food Safety
  • Maintain Good Manufacturing, Food Safety, and Quality Practices.
  • Recommend measures to improve the quality of products and production methods.
  • Take all measures necessary to ensure food safety and quality.
  • Recommend measures to improve the quality of department operations.
  • Ensure a safe, clean and productive work environment, and maintain a positive employee relations climate throughout the organization.
  • Oversee the training of personnel in the performance of job responsibilities, including the safe and proper handling and/or use of material, tools, machinery, and equipment.
  • Maintain an adequately staffed, well qualified, and fully-trained Logistics organization.
  • Implement changes in working conditions and use of equipment to increase efficiency.


  • Bachelor’s Degree in Business, Supply Chain, Operations or equivalent, with a minimum of seven (7) years of relative combined experience in the areas of warehousing, logistics, inventory control, manufacturing, and management is strongly preferred.
  • Experience in managing food warehouse multiple shifts. Prefer experience with refrigerated warehouses.
  • Fully developed personal competencies in attention to detail, organization and prioritization, time management, analytical thinking, a bias for action, communication, and customer care. Tenacious, determined, results-oriented, resourceful at collecting, processing, and sharing information.
  • Fully developed skills and experience with Excel and MRP systems.
  • Bilingual English and Spanish preferred.

Successful candidates will possess:

  • Integrity
  • Insatiable curiosity
  • Familiarity with failure, but never comfortable with it
  • Selfless, team-oriented predisposition
  • Willingness to respectfully challenge conventional thinking
  • Proactive engagement in critical business matters

Salary and Benefits:

• Salary $95,000 – $110,000 BOE

• Full-Time

• Weekly Pay

• Day Shift

• Direct Deposit Available

• On day 90 receive benefits: Health, Dental, Vision and Life Insurance, 401K

EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.